Jessica Edelglass is a dietitian with over 20 years’ experience as an educator. She helps clients find a way of eating that incorporates foods that are good for our bodies AND soul. Patients are encouraged to listen to their bodies to figure out a way of living that helps their bodies feel well. Rather than getting bogged down in all of the misinformation out there, patients come out of nutrition counseling feeling empowered, clear-headed, and confident in their food choices. There is no one-size-fits-all approach; as humans with different preferences, physiology, psychology, and life circumstances, Jessica helps patients create their own way of eating that is enjoyable and sustainable for them. Jessica believes in the "everything in moderation" approach, which helps clients rediscover the joy of eating while finding optimal health. Jessica creates a warm, welcoming, judgment-free space. She specializes in general healthy eating, disordered eating, sports nutrition, and digestive health.
Jessica has a Bachelors from Tufts University, a Masters in Science with a concentration in Food and Nutrition from Framingham State University, as well as a Masters in Teaching from Brandeis University. She enjoys spending time with her friends and family, which includes her husband and son; enjoying the outdoors with her dog, Molly; having impromptu dance parties; and napping.